Join us Friday, July 8 from 4 to 7 pm and Saturday, July 9 from 8-Noon, for fresh picked produce and amazing flowers!  New potatoes, fresh green beans, Silver Princess sweetcorn- it is all just too good- and yes, we are digging daylilies/hostas too!  Choose your favorite flowers and for just $5 a “dig” for daylilies and $6 for hostas you can take color home!

And Jacob’s grilled veggie recipe is very simple.  He slices any veggies we have on hand, puts olive oil in a cast iron skillet and then while the veggies are cooking he adds Fleur de Sel De Guerande or French Finishing Salt (available at Amazon.com just search “French Sea Salt”).  I especially love it when he adds kale to the mix.  Note that if you do add kale, add it only toward the end as it wilts quickly and can cook too long.    This coarse salt is just enough to bring out the flavor of the vegetables without the overwhelming saltiness that our traditional saltshaker produces.  And I may sound crazy, but I, honestly, didn’t know that I could like vegetables this much!

Have a wonderful week and enjoy these cooler temps!  We look forward to seeing you this weekend at the Farm.

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