Delivery Thursday due to Holiday, Pesto Recipe & Bouquet Pictures Happy 4th of July!
Saturday, June 27th, 2009This week will be a busy one at the Farm. We anticipate picking green beans Monday and Wednesday evenings. Combining those with new potatoes is always a popular meal this time of year. Also in honor of the 4th of July – Vanessa will be creating her popular patriotic bouquets. So for only $5, make plans to share one with your guests or host/hostess this weekend!
A rich, easy recipe that earned 4 stars from my junior high “foodie,” this Pesto Recipe will be a success at backyard cookouts this holiday weekend.
Pesto
4 cloves of garlic, peeled
2 cups of fresh basil leaves
1 cup parsley sprigs
2/3 cup of pine nuts (WalMart has them with the other nuts)
1 1/2 cups grated Parmesan cheese
1 1/2 cups olive oil
Place garlic, basil, parsley, pine nuts and Parmesan chesse in a food processer or blender. Blend at medium speed, adding oil in a think stream until smooth. Place in a clean jar, cover with a think layer of oil, store in the refrigerator for up to 2 weeks. Pour away oil before using.

Vanessa’s bouquets – above, left
Star Spangled Daylily – above, right
Also for sale (and delivery) this week is a spider daylily, Star Spangled.
As you can see from this picture, spider daylilies are amazing as they can spread more than eight inches across. And with their glorious combination of yellow and orange, it is remincent of fireworks.











and broccoli! It will be a busy week in the garden.